when did food become so fraught?
November 30, 2009
THE JCC in Manhattan has launched a new series – What Everyone is Talking About – that brings the cultural trends and hot issues of the moment to the forefront in a panel discussion format moderated by Abigail Pogrebin.
Here’s the first one:
Topic: When Did Food Become So Fraught?
Guests: Jonathan Safran Foer (Eating Animals) and Frank Bruni (Eating Round, former NY Times food critic) with moderator Abigail Pogrebin
Date: 12/7 at 7:30pm, event followed by a reception
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